- thin flour dough
- Макаров: мучная болтушка
Универсальный англо-русский словарь. Академик.ру. 2011.
thin flour dough
Смотреть что такое "thin flour dough" в других словарях:
dough — doughlike, adj. /doh/, n. 1. flour or meal combined with water, milk, etc., in a mass for baking into bread, cake, etc.; paste of bread. 2. any similar soft, pasty mass. 3. Slang. money. [bef. 1000; ME do(u)gh, do(u)h, dou(e), OE dag, dah; c. D… … Universalium
Flour — Grain reduced to the form of meal is spoken of in the time of Abraham (Gen. 18:6). As baking was a daily necessity, grain was also ground daily at the mills (Jer. 25:10). The flour mingled with water was kneaded in kneading troughs, and… … Easton's Bible Dictionary
Fried dough foods — Many cultures have dishes made by deep frying dough of one form or another. Asia *China Chinese cuisine has several fried treats, such as the matuan , typically covered in sesame seeds. **Chinese restaurants in the U.S. sometimes serve small… … Wikipedia
To have one's cake dough — Cake Cake (k[=a]k), n. [OE. cake, kaak; akin to Dan. kage, Sw. & Icel. kaka, D. koek, G.kuchen, OHG. chuocho.] [1913 Webster] 1. A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake. [1913… … The Collaborative International Dictionary of English
Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] … Wikipedia
Empanada — Two empanadas (empanadillas) Origin Place of origin Spain Dish details … Wikipedia
Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature … Wikipedia
Dim sum — For other uses, see Dimsum (disambiguation). Dim sum Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: har gau, jasmine tea, chicken and vegetable congee, steamed dumpling, rice nood … Wikipedia
Taiwanese cuisine — (traditional Chinese: 台灣菜; simplified Chinese: 台湾菜; pinyin: Táiwāncài; Pe̍h ōe jī: Tâi oân liāu lí) has several variations. In addition to the following representative dishes from the people of Hoklo … Wikipedia
Phyllo — Phyllo, filo, or fillo (Greek φύλλο sheet ) dough or pastry is paper thin sheets of raw, unleavened flour dough used for making pastries in Greek and Middle Eastern Cookery [ [http://dictionary.reference.com/browse/phyllo phyllo Definitions from… … Wikipedia
Cuisine of Malaysia — Malaysian cuisine reflects the multi racial aspects of Malaysia. Various ethnic groups in Malaysia have their dishes but many dishes in Malaysia are derived from multiple ethnic influences. Ingredientstaple foodsRice tends to be a staple food in… … Wikipedia
